Join us for a unique and exclusive Special Event this spring:
Field To Fork Wild Game Culinary Course
May 23-27, 2024 (3 days, 4 nights)
Featuring internationally acclaimed wild-game chef, Michael Hunter.
What you will learn:
Where: Branded Rock Canyon Ranch main lodge in western Colorado. Nearest airports are Grand Junction Regional GJT (1 hour drive), or Montrose/Telluride MTJ (2 hour drive). Rent a car for personal transport, or add roundtrip GJT shuttle service for $150 per person.
Cost: $5,900 USD per participant. Maximum of 12 participants, single occupancy private room, or up to 16 participants if couples book double occupancy.
Terms: A 50% deposit is due to confirm reservation. Balance is due 30 days prior to event start. Payments are non-refundable, but with adequate time may be transferred to another qualifying participant of your choice.
Package Rate includes:
Additional expenses not included:
About the Chef:
Chef Michael Hunter aka The Hunter Chef
Hunter by name and trade, Michael is an outdoorsman, forager, hunter, professional chef and cookbook author with close to three decades of expertise in a professional kitchen. Born and raised on a horse farm in southern Ontario Canada, Hunter’s dream was to own a restaurant that would combine his love for food with a passion and respect for local and wild ingredients. Michael has used his experience in the outdoors to explore his culinary creativity, becoming chef and co-owner of Antler Kitchen and Bar in Toronto, Canada in 2015. Antler is strongly rooted in regional food culture - pure, fresh and seasonal. It embodies local flavour and spirit, offering contemporary dishes with an emphasis on game meat, sustainably caught wild fish, and wild foraged vegetables and fruit along with locally farmed ingredients that are always raised with passion and care. Antler has received countless accolades in all of the local and national magazines, newspapers, and more recently the internationally acclaimed Michelin Guide. Michael has appeared on the Joe Rogan podcast as well as the Meat Eater Podcast and has cooked at culinary festivals around the world including the United States, United Arab Emirates, Australia, Russia, Saudi Arabia and Brazil.